Open in Cookpad AppSteps
- 1
Preheat oven to 165 degC
- 2
In one bowl, mix together flour, baking powder, cinnamon, vanilla extract chopped chocolate and sugar.
- 3
In another bowl, mix together oil, ricotta and add the eggs one by one until thoroughly combined.
- 4
Mix together the wet ingredients to the dry ingredients and add the lemon zest.
- 5
Pour the batter to the baking tin. Bake for 60-70 minutes and this depends on your cake pan type. Do toothpick test, if there's still raw in the middle, add 10-15 minutes before doing another toothpick test.
- 6
Wait until the cake cool down before turning it out from the tin and served
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https://cookpad.wasmer.app/us/recipes/15057587
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