Okonomiyaki with Lots of Spring Cabbage
This is a regular dish in my house.
Step 3: You can cook half the batter at a time (In that case, use 3 eggs).
Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.
Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.
You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221
Okonomiyaki with Lots of Spring Cabbage
This is a regular dish in my house.
Step 3: You can cook half the batter at a time (In that case, use 3 eggs).
Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.
Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.
You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
- 2
Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
- 3
Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
- 4
Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
- 5
Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
- 6
Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
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Soy Milk Somen Noodles,.
https://cookpad.wasmer.app/us/recipes/143414-soy-milk-chicken-somen
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