A picture of Okonomiyaki with Lots of Spring Cabbage.

Okonomiyaki with Lots of Spring Cabbage

cookpad.japan @cookpad_jp

This is a regular dish in my house.

Step 3: You can cook half the batter at a time (In that case, use 3 eggs).
Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.
Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.
You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

This is a regular dish in my house.

Step 3: You can cook half the batter at a time (In that case, use 3 eggs).
Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.
Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.
You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

Okonomiyaki with Lots of Spring Cabbage

cookpad.japan @cookpad_jp

This is a regular dish in my house.

Step 3: You can cook half the batter at a time (In that case, use 3 eggs).
Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.
Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.
You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

This is a regular dish in my house.

Step 3: You can cook half the batter at a time (In that case, use 3 eggs).
Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.
Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.
You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

Saved

Ingredients

1 serving

100 gramsCake flour
130 mlDashi stock
4leaves Cabbage
100 gramsThinly sliced pork belly
2Green onions (small rounds)
2 tbspYamaimo (grated)
2Eggs
2 tbspTempura crumbs
2 tbspSakura shrimp
1/2 tbspPickled red ginger (finely chopped)
1Salt
1Japanese Worcestershire-style sauce
1Mayonnaise
1Aonori
1Bonito flakes

Saved

Steps

1

Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
2

Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
3

Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
4

Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
5

Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
6

Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
7

Kansai-Style Udon.
https://cookpad.wasmer.app/us/recipes/144195-easy-kansai-style-kitsune-udon

Easy Kansai-Style Kitsune Udon
8

Yakisoba with Ankake Sauce.
https://cookpad.wasmer.app/us/recipes/144194-basic-yakisoba-noodles-with-seafood-and-thick-ankake-sauce

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce
9

Katsudon, Homemade Nametake Mushrooms.
https://cookpad.wasmer.app/us/recipes/143435-pork-cutlet-rice-bowl
https://cookpad.wasmer.app/us/recipes/143429-simple-delicious-homemade-nametake-mushrooms

Pork Cutlet Rice Bowl
10

Pork Bowl,.
https://cookpad.wasmer.app/us/recipes/144192-spicy-gochujang-pork-rice-bowl

Spicy Gochujang Pork Rice Bowl
11

Creamy Omu-hayashi,.
https://cookpad.wasmer.app/us/recipes/151986-creamy-egg-omu-hayashi

Creamy Egg Omu-hayashi
12

Soy Milk Somen Noodles,.
https://cookpad.wasmer.app/us/recipes/143414-soy-milk-chicken-somen

Soy Milk Chicken Somen

Linked Recipes

Spicy Gochujang Pork Rice Bowl

Creamy Egg Omu-hayashi

Soy Milk Chicken Somen

Easy Kansai-Style Kitsune Udon

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce

Pork Cutlet Rice Bowl

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 27, 2014 06:03

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Comments

Keywords

Welsh Onion Nagaimo Ginger Pork Belly Shrimp Egg Cabbage Pickle Mayonnaise

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