Instant jalebi

Name: Instant jalebi
Total time: 1800 s
Yield: 2- 3people
Cuisine: Indian
Ingredients: 1/2 Cup flour; 2 tbspn Cornflour; 1/4 tsp Baking Soda; 1/4 tsp Food Colour; 2 tbsp curd; 75 ml Water; 1/2 cup Sugar; 1/4 cup Water; 1/4 tsp Rose Essence; 1 tsp finely chopped Almonds; 1 tbsp finely chopped Pistachios

Neha Malhotra @TheGreenFoodie

Pune

#boxweek8
#cookpadindia
#mysteryboxchallenge
#instantjalebi
#rakhi
Jalebi is a delicious triditional Indian festive dessert. It is loved by all. It can be eaten as a dessert after meals or even as an accompaniment with meals.
The beauty of jalebi lies in its crispness and sweetness. My not so perfect Jalebis might not be round but its surely fingerlicking good & flavourful!

Neha Malhotra @TheGreenFoodie

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Ingredients

30minutes

2- 3people

INGREDIENTS FOR JALEBI BATTER~
1/2 Cupflour
2 tbspnCornflour
1/4 tspBaking Soda
1/4 tspFood Colour
2 tbspcurd
75 mlWater
ingredients for sugar syrup
1/2 cupSugar
1/4 cupWater
1/4 tspRose Essence
For Garnishing
1 tspfinely chopped Almonds
1 tbspfinely chopped Pistachios

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Steps

30minutes

1

In a bowl take flour and cornflour.
2

Add baking soda, food colour, curd and water.
3

Mix well and form a flowy smooth batter. The batter should be not be very thick not too thin. Keep the batter aside for 10mins.
4

Pour the batter into a ketchup squeezy bottle.
5

Now in a pan put sugar and water. Cook the syrup to one string consistency. Turn off the heat and add rose essence. Mix well and keep aside.
6

Now heat oil in a kadhai. Keep the flame to medium hot. Make jalebis as per your required size and shape. Be playful and dont really bother about the shape. (it will still taste amazing) Fry them until golden and crisp.
7

Remove from heat and immediately put it in the sugar syrup. Let it sit for a minute. Garnish the Jalebis with chopped almonds and Pistachios. Enjoy hot and crispy Jalebis!

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Neha Malhotra @TheGreenFoodie

on May 25, 2021 20:17

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra