Potato Meat Pie in Pastry Crust

Name: Potato Meat Pie in Pastry Crust
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 2 pie crusts; 3 eggs; About 14 oz (400 g) sausage meat; About 14 oz (400 g) ground pork (for pâté); 2 potatoes; 1 onion; 2 cloves garlic; 1 large shallot; 1/4 cup chopped parsley (about 1/2 glass); Salt and pepper; 1 tablespoon butter

Mamounette @Mamounette

Hériménil

Potato Meat Pie in Pastry Crust

Mamounette @Mamounette

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Ingredients

1 hour

Serves 6 servings

2pie crusts
3eggs
About 14 oz (400 g) sausage meat
About 14 oz (400 g) ground pork (for pâté)
2potatoes
1onion
2 clovesgarlic
1large shallot
1/4 cupchopped parsley (about 1/2 glass)
Salt and pepper
1 tablespoonbutter

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Steps

1 hour

1

Mix the meats together and knead well. Add 2 eggs, salt, and pepper, then knead again.
2

Finely chop the potatoes, onion, 1 clove of garlic, salt, and pepper, then add to the meat mixture.
3

Spread the mixture over one pie crust and cover with the other crust.
4

In a small bowl, combine the butter, parsley, 1 egg, and the second clove of garlic. Brush this mixture all over the top of the pie.
5

Cut 4 small holes in the top crust and bake for 1 hour at 350°F (180°C).