Smokey Baked Spring Rolls

Name: Smokey Baked Spring Rolls
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 Roll patti; 5 tbls maida; 5 tbls water for making maida(laavi); 2 carrots julienne cut; 2 capsicum julienne cut; 1 Onion slice cut; 1 cup cabbage julienne cut; 2 tbls fresh coriander; Salt to taste; 1 egg for brush; 2 tbls chilli sauce; 2 tbls sriracha sauce; 1 tbls soya sauce; 2 tbls BBQ sauce; 1/2 tsp vinegar; 1 tbls chilli flackes; Oil for sauté veggies

KK @kk_cookingram

🇵🇰

Smokey baked spring rolls is available in a Chinese restaurants, where we enjoyed it as a starter, in our city there is a Chinese restaurant name "Meikong" his most famous and most wanted mid season starter dish is spring Rolls😋
I hope you all people liky my effort 😊
And enjoy it at home with team zafran 😇
#cpl
#zafran

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Ingredients

FP15m BT20m

5 servings

1Roll patti
5 tblsmaida
5 tblswater for making maida(laavi)
👉 Filling
2carrots julienne cut
2capsicum julienne cut
1Onion slice cut
1 cupcabbage julienne cut
2 tblsfresh coriander
Salt to taste
1egg for brush
2 tblschilli sauce
2 tblssriracha sauce
1 tblssoya sauce
2 tblsBBQ sauce
1/2 tspvinegar
1 tblschilli flackes
Oil for sauté veggies

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Steps

FP15m BT20m

1

Wash your hand say BismiAllah and darood shareef.
2

Cut all veggies then sauté it in little bit oil, when it's become simmer add All sauces one by one and cook it for more 10m, filling is read
3

Take out roll patti from fridge 10m before use. Make maida mixture for roll it...
4

Put one and half tbls mixture in roll patti
5

Roll it and then brush beaten egg over it....
6

Back it for 10m on low heat at 180 C
7

Change it's side back it from other side on same tem.
8

Read enjoy your favorite sauce...