Sahi paneer

Name: Sahi paneer
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 2 tbsp butter; 2 pods cardamom; 1 inch cinnamon; 1 bay leaf; 1 black cardamom; 3 cloves; 1 tsp kasuri methi; 1 chopped onion; 3 garlic cloves; 1 inch ginger; 2 chopped tomatoes; as per taste Salt; 1 TSP chilli powder; 1/4 TSP garam masala; 1 tbsp fresh cream/malai; 1 cup water; As required Chopped coriander for garnish

Neha Dua @cook_90450

#boxweek14

Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favorite paneer dish at home!

#boxweek14

Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favorite paneer dish at home!

Neha Dua @cook_90450

#boxweek14

Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favorite paneer dish at home!

#boxweek14

Deliciously flavorful, aromatic, rich, creamy, and restaurant-style paneer gravy. It will surely become your new favorite paneer dish at home!

Saved

Ingredients

35 minutes

4 servings

250 gmspaneer
2 tbspbutter
2 podscardamom
1 inchcinnamon
1bay leaf
1black cardamom
3cloves
1 tspkasuri methi
1chopped onion
3garlic cloves
1 inchginger
2chopped tomatoes
as per tasteSalt
1 TSPchilli powder
1/4 TSPgaram masala
1 tbspfresh cream/malai
1 cupwater
As requiredChopped coriander for garnish

Saved

Steps

35 minutes

1

Firstly, in a Kadai heat 1 tbsp butter and saute 2 pods cardamom, 1-inch cinnamon,1 pod black cardamom, and 3 cloves.
2

Now add 1 onion, 3 clove garlic, and 1-inch ginger. saute slightly until the onion softens.
3

Further, add 2 tomatoes and saute slightly. also, add 1 cup water and salt. mix well. cover and boil for 20 minutes or until it softens completely.
4

Cool completely and transfer the sieve the puree making sure the puree is smooth and silky. keep aside. to a blender. blend to smooth paste without adding any water.
5

In a large Kadai heat 1 tbsp butter and 1 bay leaf.
6

Keeping flame on the low add chili powder. saute slightly until the spices turn aromatic.
7

Add in the prepared tomato-onion puree and mix well.
8

Further, add cream and mix until everything is well combined.
9

Add in paneer and mix well. cover and simmer for 5 minutes or until flavors are absorbed well.
10

Now add kasuri methi and garam masala. mix well.
11

Garnish with chopped coriander and serve hot with naan or chapati.