A copycat recipe of Guschlbauer quarter cheese bun.Well known for its cream cheese filling and bread that tastes like a dessert. 😋Here is the full recipe video: Https://youtu.be/WcdKPXeiPgg

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Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

#Alhumdulliah #Homemade #Enjoy #BreadChickenCheeseBall #WithSauce..🥰

This is my mother's pizza dough recipe, but I just used it to make beehive chhese stuffed bread :)

A delicious recipe from Sadia Mohamed's savoryandsweetfood.com (highly recommend!) with some alterations for spice and quantity. The original recipe gave me only 8 buns, so I've doubled it to match the quantity of the chicken sauce filling.

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I found thia easy recipe through google. I add some to suit my taste. If you used the chesdale be careful with the salt portion since it's already salty to begin with. Don't overdo it.

I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!Potatoes are great no matter how you cook them, aren't they?If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.In the winter, use warm water. Recipe by Tomomaki0313

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

My first Ever Participation In cooking competition #cookpadramadan