Chicken Capsicum Dumpling

Name: Chicken Capsicum Dumpling
Total time: 10800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gms Maida (Bleached Flour); 1 gm or 1/4th tsp salt; 0.5 gm or 1/4th tsp baking powder; 60 ml warm water; 1 tsp Ginger; 3/4 tsp garlic; 1 tsp Coriander Stems; 1/2 tsp Green Chili; 150 gms minced chicken; as per taste Salt; 1 Green capsicum

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Pamper your tastebuds with something delicious? Then try these super yummy Chicken dumplings, just follow some simple steps and given below...Chicken Dumplings is a Chinese snack recipe made using chicken, sage, basil, flour and egg
#cpl
#zafran
#momo

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

3 hr

3 people

100 gmsMaida (Bleached Flour)
1 gmor 1/4th tsp salt
0.5 gmor 1/4th tsp baking powder
60 mlwarm water
Filling
1 tspGinger
3/4 tspgarlic
1 tspCoriander Stems
1/2 tspGreen Chili
150 gmsminced chicken
as per taste Salt
1Green capsicum

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Steps

3 hr

1

Make the filling by mincing chicken and the veggies,onion, ginger, capsicum,coriander
2

Mix then with butter and cover and rest for 3 hrs in fridge
3

Combine the dry ingredients in a container – flour, salt, and baking powder and give it all a cursory mix.
Add in the exact amount of water in 2 parts while bringing the dough together. Dab a bit of water around the edges of the cover and fill them with about 3/4th spoon of the filling
4

Cook them in steamer for 30 mins and serve with sauce

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ayndrila dutta @titlis_homekitchen

on May 28, 2021 13:51

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen