Spicy Ching’s Hakka noodles

Name: Spicy Ching’s Hakka noodles
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packs Ching’s Hakka noodles (150 grams each); as required Water as per pack instructions; 4-5 tablespoons olive oil (regular oil can be used); 3 carrots; 3 capsicums; 2 onions; 2-3 garlic cloves minced; 1 teaspoon salt,; 1/2 teaspoon turmeric powder,; 1/2 teaspoon black pepper powder; 2-3 tablespoons white vinegar; 2 tablespoons tomato ketchup; 2 teaspoons Schezwan chutney; 2 tablespoons coriander leaves for garnishing; as per need Ketchup for serving

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
Craving for some Chinese food you are already there just tap to scroll and the recipe is here ..!
#happyweekend

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
Craving for some Chinese food you are already there just tap to scroll and the recipe is here ..!
#happyweekend

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Ingredients

20-25 minutes

2 servings

2 packsChing’s Hakka noodles (150 grams each)
as requiredWater as per pack instructions
4-5 tablespoonsolive oil (regular oil can be used)
3carrots
3capsicums
2onions
2-3garlic cloves minced
1 teaspoonsalt,
1/2 teaspoon turmeric powder,
1/2 teaspoon black pepper powder
2-3 tablespoons white vinegar
2 tablespoonstomato ketchup
2 teaspoonsSchezwan chutney
2 tablespoonscoriander leaves for garnishing
as per needKetchup for serving

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Steps

20-25 minutes

1

Firstly wash and chop vegetables onions in petals form,carrots & capsicum to Julians. Set everything ready on hand chop garlic too.
2

Besides boil noodles in hot boiling water just for two minutes as per pack instructions and drain hot water immediately run noodles under tap water to stop cooking further.tops with some oil,sat,black pepper,turmeric powder toss it and set aside further in a Kadhai add olive oil and sauté garlic for few seconds
3

Pop in all the chopped veggies and cook for 2- 3 minutes let the crunch be there then add tomato ketchup,vinegar,schezwan chutney salt,black pepper,coriander leaves.
4

Add to the noodles bowl and toss well until fully combined and serve it hot with tomato ketchup..!
Our delicious Ching’s Hakka noodles are ready to relish…!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on May 28, 2021 13:58

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.