Dahi Phulki

Name: Dahi Phulki
Total time: 1800 s
Yield: 4-5 Servings
Cuisine: Pakistani
Ingredients: 1/2 kg Yogurt; 1 big Potato boiled; 1 Onion sliced; 1 Cucumber peeled and chopped; 250 gms Phulkian; 1 green chilli chopped; Salt to taste; 1 tsp Chaat masala; 1/2 tsp black pepper powder; 1 tsp roasted Cumin; Water as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#joy
Hamray ghar aksar khanay sath aur rice k sath yeah Dahi Phulki banti hyn. Khane k sath tasty lagti hy, light b hoti hyn aur jaldi ban jane wali recipe hy. Is mein cucumber, onion, boiled potatoes, yogurt and spices dalay jatay hyn.

Sumreen Farooq @Sf_kitchen2012

Saved

Ingredients

30 minutes

4-5 Servings

1/2 kgYogurt
1big Potato boiled
1Onion sliced
1Cucumber peeled and chopped
250 gmsPhulkian
1green chilli chopped
Salt to taste
1 tspChaat masala
1/2 tspblack pepper powder
1 tsproasted Cumin
Water as required

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Steps

30 minutes

1

Pan mein garampani dalein aur Phulkian dal k bhigo dain 15 minutes k liye.
2

Baray bowl mein dahi dalein hand beater se beat kar lain. Agar thick hy tu half cup milk add kar lain. Chaat masala, salt, black pepper powder, and cumin dal k achy se mix kar lain.
3

Ab boiled potato ko cut kar k dalein. Onion slices, cucumber add karein.
4

Soaked Phulkion ko strainer mein dal lain tak pani nikal jye.
5

Phulkiyan aur green chilli dal k achy se mix kar lain. Spoon se taste karein agar Chaat masala ya salt kam ho aur add karein.
6

Delicious dahi Phulki ready hyn apny meal k sath serve karein aur enjoy 😋