Chole/Chana masala

Name: Chole/Chana masala
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chole; 1 tsp chana dal; 1 tsp haldi; 2 tsp red kashmiri chilli powder; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp garam masala; 1 tsp chole masala; as per taste Salt; 1 bay leaf; 2 medium onion chopped; 1 tomato chopped; 1 tea bag; 3-4 tbsp oil

Kajal Pavagadhi @cooknlove4food

#indianrecipes
Punjabi chole very popular and all time favourite.I have followed author #jyoti prakash Assudani recipe.Thank you for sharing recipe .

Kajal Pavagadhi @cooknlove4food

#indianrecipes
Punjabi chole very popular and all time favourite.I have followed author #jyoti prakash Assudani recipe.Thank you for sharing recipe .

Saved

Ingredients

1 hr

3 servings

1 cupchole
1 tspchana dal
1 tsphaldi
2 tspred kashmiri chilli powder
1 tspred chilli powder
1 tspginger garlic paste
1 tspgaram masala
1 tspchole masala
as per tasteSalt
1bay leaf
2medium onion chopped
1tomato chopped
1tea bag
3-4 tbspoil

Saved

Steps

1 hr

1

Soak the chick peas overnight.Next day pressure cook by adding bay leaf, tea bag.add water and cook for 5 to 6 whistle.
2

Cool down cooker and check the chick peas are cooked.
3

Heat a pan add oil add onion and saute it then add tomato and cook for sometime when oil seprates from the side add all masala and mix it properly. Then add boiled chick peas (remove the tea bag and bay leaf) and mix it properly. Add salt as per taste.cook for 5 min on low flame
4

Remove it in serving bowl,garnish with fresh coriander and top with green chilli and onion
5

Enjoy with garam.garam puri or paratha.