Walnut and Dry Fruit Ladoo

Name: Walnut and Dry Fruit Ladoo
Total time: 1800 s
Yield: 4.5 servings
Cuisine: American
Ingredients: 10 walnuts; 10 cashews; 10 almonds; 7-8 pistachios; 100 grams fox nuts (makhana); 1 cup semolina; 2 cups powdered sugar; 2 tablespoons ghee; as needed Desiccated coconut,

Rafiqua Shama @rafiquashama

Walnuts and dry fruits are very beneficial for boosting our body's immunity, so I made these ladoos.

Rafiqua Shama @rafiquashama

Walnuts and dry fruits are very beneficial for boosting our body's immunity, so I made these ladoos.

Saved

Ingredients

30 minutes

4.5 servings

10walnuts
10cashews
10almonds
7-8pistachios
100 gramsfox nuts (makhana)
1 cupsemolina
2 cupspowdered sugar
2 tablespoonsghee
as neededDesiccated coconut,

Saved

Steps

30 minutes

1

First, heat a tablespoon of ghee in a pan, then add the walnuts, almonds, cashews, pistachios, and fox nuts. Fry them and then remove them to a plate.
2

Now, put all the fried nuts into a blender jar and grind them coarsely.
3

In the same pan, add ghee and semolina. Roast until it turns light golden. Then add the ground nuts and mix well. Remove to a plate, add powdered sugar, and mix gently. Take desiccated coconut on a plate, and while the mixture is still warm, shape it into ladoos and roll them in the coconut.
4

Our walnut and dry fruit ladoos are ready. They can be stored and eaten for several days. They are very beneficial and boost our immunity.