Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Ingredients: as needed Tamarind chutney,; as needed Sev,; Chaat masala, to taste; 2-3 boiled potatoes; Salt, to taste; 1/2 cup yogurt (about 120 ml); 1/2 cup bread crumbs (about 30 grams); Ghee or oil, as needed for frying; 1 onion, finely chopped; 1/2 cup boiled green peas (about 70 grams); as needed Green chutney,

Prabha gupta @89oo98

Aloo Tikki Chaat

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Ingredients

as neededTamarind chutney,
as neededSev,
Chaat masala, to taste
2-3boiled potatoes
Salt, to taste
1/2 cupyogurt (about 120 ml)
1/2 cupbread crumbs (about 30 grams)
Ghee or oil, as needed for frying
For garnish
1onion, finely chopped
1/2 cupboiled green peas (about 70 grams)
as neededGreen chutney,

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Steps

1

First, mash the boiled potatoes well. Add bread crumbs and salt, and mix to form a dough-like mixture.
2

Shape the mixture into small patties (tikkis). Heat ghee or oil in a pan and fry the tikkis until they are crispy and golden brown.
3

Place the hot tikkis on a plate. Top with chopped onions, yogurt, green peas, green chutney, tamarind chutney, and chaat masala. Serve hot.