A picture of Chana daal.

Chana daal

Aasha Shaikh @asha86

Chana daal

Aasha Shaikh @asha86

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Ingredients

45 minutes.

5 people

1 bowlchana daal
2chopped onions
2chopped tomato
1 tbsoil
1 tspsalt
1/2red chilli powder
1/2turmeric powder
1 tspcumin seeds
1 Pinchhing powder
1 tspGaram masala

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Steps

45 minutes.

1

Take daal into a pane and water and soaked it for some time.
2

Take a pressure cooker add oil and hot it. Add cumin seeds to it. Now add chopped tomato and onion in it and cooked it on low flame for 5 minutes.
3

Add daal and water in it and close the pressure cooker and waits for 8 whistles. Now close the flame and wait for some time. Now open the pressure cooker and chk it.
4

Our chenna daal is ready to eat now Serve it with chapati.

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Cooksnaps

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Aasha Shaikh @asha86

on May 26, 2021 16:36

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