Chana daal

Name: Chana daal
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 bowl chana daal; 2 chopped onions; 2 chopped tomato; 1 tbs oil; 1 tsp salt; 1/2 red chilli powder; 1/2 turmeric powder; 1 tsp cumin seeds; 1 Pinch hing powder; 1 tsp Garam masala

Saved

Ingredients

45 minutes.

5 people

1 bowlchana daal
2chopped onions
2chopped tomato
1 tbsoil
1 tspsalt
1/2red chilli powder
1/2turmeric powder
1 tspcumin seeds
1 Pinchhing powder
1 tspGaram masala

Saved

Steps

45 minutes.

1

Take daal into a pane and water and soaked it for some time.
2

Take a pressure cooker add oil and hot it. Add cumin seeds to it. Now add chopped tomato and onion in it and cooked it on low flame for 5 minutes.
3

Add daal and water in it and close the pressure cooker and waits for 8 whistles. Now close the flame and wait for some time. Now open the pressure cooker and chk it.
4

Our chenna daal is ready to eat now Serve it with chapati.