Open in Cookpad AppSteps
- 1
Take daal into a pane and water and soaked it for some time.
- 2
Take a pressure cooker add oil and hot it. Add cumin seeds to it. Now add chopped tomato and onion in it and cooked it on low flame for 5 minutes.
- 3
Add daal and water in it and close the pressure cooker and waits for 8 whistles. Now close the flame and wait for some time. Now open the pressure cooker and chk it.
- 4
Our chenna daal is ready to eat now Serve it with chapati.
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jeannielmcguire -
https://cookpad.wasmer.app/us/recipes/15061568
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