Basil-Flavored California Roll

Name: Basil-Flavored California Roll
Yield: 1 serving
Cuisine: American
Ingredients: 90 ml Uncooked white rice; 1 sheet Nori seaweed; 1 Boiled egg; 4 slice Smoked salmon; 1/2 Cucumber; 1 tbsp Basil sauce; 1 tbsp Mayonnaise; 1 dash less than 1 tablespoon Sushi vinegar

cookpad.japan @cookpad_jp

I am often left with leftover basil sauce, so I wanted to try using it on something that wasn't Western food.
Why don't you listen to something like the Eagles' "Hotel California" today.

When cutting, wipe the knife on a dampened towel before each cut to make clean cuts.
You can use the basil and egg mixture on bagels, chicken, or sandwiches as well! Recipe by Rockook

I am often left with leftover basil sauce, so I wanted to try using it on something that wasn't Western food.
Why don't you listen to something like the Eagles' "Hotel California" today.

When cutting, wipe the knife on a dampened towel before each cut to make clean cuts.
You can use the basil and egg mixture on bagels, chicken, or sandwiches as well! Recipe by Rockook

cookpad.japan @cookpad_jp

I am often left with leftover basil sauce, so I wanted to try using it on something that wasn't Western food.
Why don't you listen to something like the Eagles' "Hotel California" today.

When cutting, wipe the knife on a dampened towel before each cut to make clean cuts.
You can use the basil and egg mixture on bagels, chicken, or sandwiches as well! Recipe by Rockook

I am often left with leftover basil sauce, so I wanted to try using it on something that wasn't Western food.
Why don't you listen to something like the Eagles' "Hotel California" today.

When cutting, wipe the knife on a dampened towel before each cut to make clean cuts.
You can use the basil and egg mixture on bagels, chicken, or sandwiches as well! Recipe by Rockook

Saved

Ingredients

1 serving

90 mlUncooked white rice
1sheet Nori seaweed
1Boiled egg
4 sliceSmoked salmon
1/2Cucumber
1 tbspBasil sauce
1 tbspMayonnaise
1 dashless than 1 tablespoon Sushi vinegar

Saved

Steps

1

Add the sushi vinegar to the freshly cooked rice and let cool.
2

Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
3

Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
4

Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
5

Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.