Chocolate Brownie

Name: Chocolate Brownie
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup powdered sugar; 1 cup unsalted melted butter; 3 eggs (room temperature),; 3/4 cup cocoa powder; 1 tsp salt,; 1.5 cup dark chocolate chips,; 1 tbsp coffee,; 1 tsp vanilla essence,; 1/2 cup milk chocolate chips,

rama @simplecooking_rama

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rama @simplecooking_rama

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Ingredients

40 minutes

4 servings

1 cupmaida
1 cuppowdered sugar
1 cupunsalted melted butter
3eggs (room temperature),
3/4 cupcocoa powder
1 tspsalt,
1.5 cupdark chocolate chips,
1 tbspcoffee,
1 tspvanilla essence,
1/2 cupmilk chocolate chips,

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Steps

40 minutes

1

Take a mixing bowl, add melted butter, eggs, vanilla essence & coffee, mix it well.
2

Add sugar now, whisk it nicely. Sift cocoa powder, maida & salt in the bowl, mix it well.
3

Now add chocolate chips, fold them into the batter. Take a cake tin, line it with butter paper.
4

Transfer the batter into the cake tin, spread it to the corners. Finish the top with milk chocolate chips.
5

Preheat the oven to 180 degrees Celsius, bake it for 30 minutes.
6

Check it by inserting a knife, if it comes out clean, the brownie is done. Rest it for 10 minutes in the oven only.
7

Take it out from the oven, allow it to cool down. Cut into square pcs.
8

Decorate it with melted white chocolate, dark chocolate & dairy milk chocolate.

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Cooksnaps

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rama @simplecooking_rama

on May 27, 2021 12:11

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