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MasterChef Khao Soi
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A picture of MasterChef Khao Soi.

MasterChef Khao Soi

Neal Lagatta
Neal Lagatta @FullFlavorKitchen
Branford Ct.

After visiting the northern Thai city of Chiang Mai ( where this dish originated) I fell in love with all the depth of flavor
THIS IS AN ADAPTION OF THE ORIGINAL If dark meat and noodles are your preference and if you can get kafir lime and galangal by all means do it that way. Everyone I serve this version to has loved it

After visiting the northern Thai city of Chiang Mai ( where this dish originated) I fell in love with all the depth of flavor
THIS IS AN ADAPTION OF THE ORIGINAL If dark meat and noodles are your preference and if you can get kafir lime and galangal by all means do it that way. Everyone I serve this version to has loved it

Read more

MasterChef Khao Soi

Neal Lagatta
Neal Lagatta @FullFlavorKitchen
Branford Ct.

After visiting the northern Thai city of Chiang Mai ( where this dish originated) I fell in love with all the depth of flavor
THIS IS AN ADAPTION OF THE ORIGINAL If dark meat and noodles are your preference and if you can get kafir lime and galangal by all means do it that way. Everyone I serve this version to has loved it

After visiting the northern Thai city of Chiang Mai ( where this dish originated) I fell in love with all the depth of flavor
THIS IS AN ADAPTION OF THE ORIGINAL If dark meat and noodles are your preference and if you can get kafir lime and galangal by all means do it that way. Everyone I serve this version to has loved it

Read more
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Ingredients

1 hour
2-6 people
  1. 1-2chicken breast
  2. 1/2-1 cupgood white rice
  3. Sesame oil
  4. Minced garlic and ginger
  5. Yellow Curry Paste
  6. 1 quartcoconut milk (NOT CREAM)
  7. OPTIONAL 1 cup of green peas
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Steps

1 hour
  1. 1

    Assemble your ingredients (you will be moving quickly) and use a 12” skillet pan for browning the chicken

    A picture of step 1 of MasterChef Khao Soi.
    A picture of step 1 of MasterChef Khao Soi.
    A picture of step 1 of MasterChef Khao Soi.
  2. 2

    Cut the breast into even pieces either square or rectangular. No more than an inch. Salt and pepper them With high heat add a table spoon of sesame oil to the pan. As it heats add 1 table spoon of minced garlic and a teaspoon of minced ginger. Mix them together making sure they are covered in the oil. As pot reaches high heat lower it to medium and add your chicken. Constantly stir and make sure the chicken gets slightly browned all

    A picture of step 2 of MasterChef Khao Soi.
  3. 3

    When the chicken gets browned remove it and place in a bowl. Add the curry paste (1-2 table spoons depending on your spice preference). Adding sugar to tame the spice can be done at the end.

    A picture of step 3 of MasterChef Khao Soi.
  4. 4

    With a wish add the coconut milk and stir until the curry and coconut are completely mixed.

    A picture of step 4 of MasterChef Khao Soi.
    A picture of step 4 of MasterChef Khao Soi.
  5. 5

    Place the chicken back into the pan and add now add your optional vegetables. (Frozen peas work well here) Stir all the ingredients and lower heat to simmer. About 10 minutes is all you need

    A picture of step 5 of MasterChef Khao Soi.
  6. 6

    When the rice is cooked scoop out 1/2 cup and place in a serving bowl. Add the chicken and it’s broth over and you have the deconstructed Khao Soi
    Hope you enjoy

    A picture of step 6 of MasterChef Khao Soi.
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Copied!

Neal Lagatta
Neal Lagatta @FullFlavorKitchen
on May 27, 2021 12:05
Branford Ct.
I lived in Asia, Europe and in the USA and travel has inspired me with all the wonderful foods
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Comments

Felix Cortes
Felix Cortes @Felix
May 29, 2021 18:10
Thanks for the recipe, Neal, it looks awesome!
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