Now add the besan Or gram flour and roast it nicely, if you feel oil is cool down more then turn on the gas and roast besan.

Once besan changes colour then add kashmiri lal mirch & turn off the gas and mix it.

Now add thick curd and mix nicely then add all veggies and paneer. And gently mix them. Keep it aside at least for 30 minutes.

Now give charcoal effect, heat charcoal and place one bowl in the center of paneer tikka vessel then place super hot charcoal and pour ghee and cover it quickly. Keep for 2-3 minutes.

Now arrange them in tandoor sticks and grill them hon high flame. (Don't throw marinate we will use in curry)

Now lest make curry, in pan add 2 tsp of oil and heat it, then add onion and fry them till they turn out brown. Add ginger garlic paste and give good mix.

Then add tomato, salt and cover it and cook till they become soft.

Now let this gravy cool down then grind it.

In same pan add 2 tsp oil and add black cardamom. This gravy doesn't need any other whole masala.

Then pour onion tomato gravy and cook till it release oil or leave the pan sides.

At this stage add paneer tikka remaining marinate and mix it.

Now in a bowl take corn flour and add little water and make lump free paste and pour this in gravy. This will give thickness and won't change the taste. Add green chili also. Add water and Cook for 2 minutes.

If you like little sweet taste then add sugar and cream. (I skipped as we don't prefer sweet taste in curry)