Achari Paneer Tikka Masala

Name: Achari Paneer Tikka Masala
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 350 gm paneer (cut in cubes); 1 green capsicum; 1 yellow bell pepper; 1 onion; 4-5 tsp tick curd; 1 tsp besan; 2 tsp mustard oil; 1/2 tsp salt; 1 tsp kashmiri lal mirch powder; 1/2 tsp chat masala; 1/2 tsp coriander powde; 1/2 tsp black salt; 1/2 tsp black pepper powder; 1/4 tsp garam masala; 1/2 tsp achar masala; 1 tsp kasuri methi; 1/2 tsp jeera powder; 1 charcoal pc; 1/2 ghee/oil (prefer ghee); 1 big onion chopped; 2 tomato chopped; 1 tsp ginger garlic paste; 2 green chili slit; 1 tsp corn flour; 4 tsp oil; 1 black cardamom; 1/2 tsp coriander powder (if required more then add); 1/4 tsp lal mirch powder (if required more then add); 1/2 tsp kashmiri lal mirch powder; as per taste Salt

Deepa Haswani @cook_2106

#BoxWeek8
#PaneerTikkaMasala
Paneer tikka is most popular starter, easy to make and yummy too.
We can make curry also from paneer tikka, known as Paneer tikka masala, here I gave little twist by adding achari flavor.

Deepa Haswani @cook_2106

Saved

Ingredients

1 hr

4 people

Paneer tikka
350 gmpaneer (cut in cubes)
1green capsicum
1yellow bell pepper
1onion
4-5 tsptick curd
1 tspbesan
2 tspmustard oil
1/2 tspsalt
1 tspkashmiri lal mirch powder
1/2 tspchat masala
1/2 tspcoriander powde
1/2 tspblack salt
1/2 tspblack pepper powder
1/4 tspgaram masala
1/2 tspachar masala
1 tspkasuri methi
1/2 tspjeera powder
Tandoori charcoal effect
1charcoal pc
1/2ghee/oil (prefer ghee)
Paneer tikka masala Curry
1big onion chopped
2tomato chopped
1 tspginger garlic paste
2green chili slit
1 tspcorn flour
4 tspoil
1black cardamom
1/2 tspcoriander powder (if required more then add)
1/4 tsplal mirch powder (if required more then add)
1/2 tspkashmiri lal mirch powder
as per tasteSalt
1/2 tspsugar (optional)
2 tspcream or malai (optional)

Saved

Steps

1 hr

1

First we will make marinate for paneer tikka. So in a pan add mustard oil. Heat it nicely like smoke should come now turn off the gas n wait for 10 sec.
2

Now add the besan Or gram flour and roast it nicely, if you feel oil is cool down more then turn on the gas and roast besan.
3

Once besan changes colour then add kashmiri lal mirch & turn off the gas and mix it.
4

Now let is cool down and transfer this to big deep vessel. And add all species from paneer tikka section.
5

Now add thick curd and mix nicely then add all veggies and paneer. And gently mix them. Keep it aside at least for 30 minutes.
6

Now give charcoal effect, heat charcoal and place one bowl in the center of paneer tikka vessel then place super hot charcoal and pour ghee and cover it quickly. Keep for 2-3 minutes.
7

Now arrange them in tandoor sticks and grill them hon high flame. (Don't throw marinate we will use in curry)
8

Paneer tikka is ready.
9

Now lest make curry, in pan add 2 tsp of oil and heat it, then add onion and fry them till they turn out brown. Add ginger garlic paste and give good mix.
10

Then add tomato, salt and cover it and cook till they become soft.
11

Now let this gravy cool down then grind it.
12

In same pan add 2 tsp oil and add black cardamom. This gravy doesn't need any other whole masala.
13

Then pour onion tomato gravy and cook till it release oil or leave the pan sides.
14

At this stage add paneer tikka remaining marinate and mix it.
15

Add masala like coriander powder, lal mirch powder then cook it for 2 minutes.
16

Now in a bowl take corn flour and add little water and make lump free paste and pour this in gravy. This will give thickness and won't change the taste. Add green chili also. Add water and Cook for 2 minutes.
17

Now add paneer tikka and cook for 2 minutes.
18

If you like little sweet taste then add sugar and cream. (I skipped as we don't prefer sweet taste in curry)
19

Achari paneer tikka masala Curry is ready!!!
Served with hot naan and enjoy your meal!!!