Oxtail Soup

Name: Oxtail Soup
Total time: 12600 s
Yield: 2-3 people
Cuisine: British
Ingredients: 500 g Cut oxtail; 2 carrots; 2 potatoes; 1 onion; 1 spoon cinnamon; 1 tsp white pepper; 1 spring onion; 5 slices ginger; 8 garlic cloves; Olive oil

Fiona’s everyday cooking @cook_24869290

Inspired by Indonesian Sop Buntut, this oxtail soup is perfect for dinner.

Fiona’s everyday cooking @cook_24869290

Inspired by Indonesian Sop Buntut, this oxtail soup is perfect for dinner.

Saved

Ingredients

3hr 30 min

2-3 people

500 gCut oxtail
2carrots
2potatoes
1onion
1 spooncinnamon
1 tspwhite pepper
1spring onion
5 slicesginger
8garlic cloves
Olive oil

Saved

Steps

3hr 30 min

1

Boil the oxtail with ginger and skim off the scum.
2

Lid on and cook the oxtail for 2 hours at weak heat. I’m using cast iron pot, if you are using other types of cookware please adjust cooking time accordingly.
3

Fry onion slices at weak heat slowly until those turn gold or even bit dark colour. This will increase flavour of the soup.
4

Cut the rest of the onion and carrots, potatoes into chunks and add into the pot. Add cinnamon powder, white pepper and salt, garlic in. Lid on and cook for another 20 minutes.
5

Finally add spring onion and dried onion slices in, done ✅