Orange cake

Name: Orange cake
Total time: 2700 s
Yield: 1/2 kg
Cuisine: Kenyan
Ingredients: 200 grms flour add 1tspn baking powder; 100 grms sugar(granulated); 100 grms margarine; 1/2 cup milk; 2 eggs; 1 tspn orange flavour can add 1 tspn orange oil if you have

elvin bochere @cook_17484543

Inspired by yirel zawadi

elvin bochere @cook_17484543

Inspired by yirel zawadi

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Ingredients

45 mins

1/2 kg

200 grmsflour add 1tspn baking powder
100 grmssugar(granulated)
100 grmsmargarine
1/2 cupmilk
2eggs
1tspn orange flavour can add 1 tspn orange oil if you have

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Steps

45 mins

1

Measure your ingredients correctly, and prepare your baking tin
2

In a bowl cream the margarine and sugar, till fluffy
3

Add one egg at atime and cream for second, add the orange flavour
4

Fold in the flour, alternating with the milk
5

Put the batter in a baking tin and bake for 45 mins, in a pre heated oven 160c
6

The cake is ready.. Can decorate as desired
7