Mongolian chicken gravy with rice

Name: Mongolian chicken gravy with rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 pounds chicken (thinly sliced into 1-2 inch strips); 1/4 cup cornstarch; 1 tsp black pepper; 1/2 cup vegetable oil; 3 green onions (thinly sliced on diagonal into 1-inch pieces); 1 cup soy sauce; 1/2 cup dark brown sugar; 1 cup water; 1/2 tablespoon garlic (minced); 1 tablespoon oyster sauce; 1 tablespoon fresh ginger (minced); 1/2 teaspoon red pepper flakes; 1 tablespoon vinegar; 3 teaspoons vegetable oil; sesame seeds

Anamta Azeem @anamta4004

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!
#cpl
#zafran

Anamta Azeem @anamta4004

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!
#cpl
#zafran

Saved

Ingredients

20 mins

4 servings

3 poundschicken (thinly sliced into 1-2 inch strips)
1/4 cupcornstarch
1 tspblack pepper
1/2 cupvegetable oil
3green onions (thinly sliced on diagonal into 1-inch pieces)
Sauce:
1 cupsoy sauce
1/2 cupdark brown sugar
1 cupwater
1/2 tablespoongarlic (minced)
1 tablespoonoyster sauce
1 tablespoonfresh ginger (minced)
1/2 teaspoonred pepper flakes
1 tablespoonvinegar
3 teaspoonsvegetable oil
sesame seeds

Saved

Steps

20 mins

1

In a saucepan add vegetable oil, followed by the garlic and ginger, cook and stir for 30 seconds and whisk in the brown sugar, oyster sauce, red pepper flakes, soy sauce, vinegar, and water. Cook until slightly thickened, about 5-10 minutes, set aside.
2

Marinate the chicken with corn starch, salt ginger garlic paste, black pepper. mix well.
3

Heat up a pan. Add oil and add the chicken. Toss and stir fry until the surface turns white. set aside.
4

In a pan. Add the chicken and do a few quick stirs before adding the Sauce. Stir continuously until the sauce thickens and the chicken is cooked through. Add the capsicum and spring onion, stir to combine well.
5

Garnish with sesame seeds. Serve immediately over rice.