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Mongolian chicken gravy with rice
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A picture of Mongolian chicken gravy with rice.

Mongolian chicken gravy with rice

Anamta Azeem
Anamta Azeem @anamta4004

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!
#cpl
#zafran

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!
#cpl
#zafran

Read more

Mongolian chicken gravy with rice

Anamta Azeem
Anamta Azeem @anamta4004

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!
#cpl
#zafran

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste!
#cpl
#zafran

Read more
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Ingredients

20 mins
4 servings
  • 3 poundschicken (thinly sliced into 1-2 inch strips)
  • 1/4 cupcornstarch
  • 1 tspblack pepper
  • 1/2 cupvegetable oil
  • 3green onions (thinly sliced on diagonal into 1-inch pieces)
  • Sauce:
  • 1 cupsoy sauce
  • 1/2 cupdark brown sugar
  • 1 cupwater
  • 1/2 tablespoongarlic (minced)
  • 1 tablespoonoyster sauce
  • 1 tablespoonfresh ginger (minced)
  • 1/2 teaspoonred pepper flakes
  • 1 tablespoonvinegar
  • 3 teaspoonsvegetable oil
  • sesame seeds
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Steps

20 mins
  1. 1

    In a saucepan add vegetable oil, followed by the garlic and ginger, cook and stir for 30 seconds and whisk in the brown sugar, oyster sauce, red pepper flakes, soy sauce, vinegar, and water. Cook until slightly thickened, about 5-10 minutes, set aside.

    A picture of step 1 of Mongolian chicken gravy with rice.
    A picture of step 1 of Mongolian chicken gravy with rice.
  2. 2

    Marinate the chicken with corn starch, salt ginger garlic paste, black pepper. mix well.

    A picture of step 2 of Mongolian chicken gravy with rice.
  3. 3

    Heat up a pan. Add oil and add the chicken. Toss and stir fry until the surface turns white. set aside.

    A picture of step 3 of Mongolian chicken gravy with rice.
  4. 4

    In a pan. Add the chicken and do a few quick stirs before adding the Sauce. Stir continuously until the sauce thickens and the chicken is cooked through. Add the capsicum and spring onion, stir to combine well.

    A picture of step 4 of Mongolian chicken gravy with rice.
    A picture of step 4 of Mongolian chicken gravy with rice.
  5. 5

    Garnish with sesame seeds. Serve immediately over rice.

    A picture of step 5 of Mongolian chicken gravy with rice.
    A picture of step 5 of Mongolian chicken gravy with rice.
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Copied!

Anamta Azeem
Anamta Azeem @anamta4004
on May 27, 2021 14:09

Comments (2)

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
May 31, 2021 22:31
Brilliant
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