Pethe Ki Sabzi

Name: Pethe Ki Sabzi
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500gms-1Kg Petha; 4-5 Green Chillies; 1 inch Ginger; 1/2 Big Spoon Oil; 1 Tea Spoon Jeera; 1 Pinch Hing; 1 Tea Spoon Salt; 1/2 Tea Spoon Haldi Powder; 1/2 Tea Spoon Laal Mirch Powder; 2 Tea Spoon Dhaniya Powder; 1/2 Tea Spoon Sugar; 1/2 Tea Spoon Garam Masala; 1/2 Tea Spoon Roasted Kasuri Methi

Deepank @Deepank126

New Delhi

Pethe Ki Sabzi

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Ingredients

3-4 servings

500gms-1Kg Petha
4-5Green Chillies
1 inchGinger
1/2Big Spoon Oil
1 Tea SpoonJeera
1 PinchHing
Spices
1 Tea SpoonSalt
1/2 Tea SpoonHaldi Powder
1/2 Tea SpoonLaal Mirch Powder
2 Tea SpoonDhaniya Powder
1/2 Tea SpoonSugar
1/2 Tea SpoonGaram Masala
1/2 Tea SpoonRoasted Kasuri Methi

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Steps

1

Peel off the skin of petha, chop off its roots & then chop them in medium-small size pieces.
2

Wash them properly.
3

Chop Ginger & Green Chillies very finely.
4

Now take a pan, add 1/2 Big Spoon Oil in it & turn the gas on medium flame.
5

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
6

When they start sizzling, add finely chopped ginger & green chillies in it & cook them for 1-2 minutes.
7

After 1-2 minutes, add chopped petha pieces in it & mix them properly.
8

Now close the lid & cook them for 7-8 minutes till they turn translucent/ soft.
9

After 7-8 minutes, when they turn soft, open the lid & add 1 Teaspoon Salt, 1/2 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Haldi Powder, 2 Teaspoon Dhaniya Powder & 1/2 Teaspoon Sugar in it & mix them properly.
10
11

Now cook them for 3-4 minutes.
12

After 3-4 minutes, add 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
13

Your Pethe Ki Sabzi is ready to be served.