Dahi kadhi without besan

Name: Dahi kadhi without besan
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 teaspoon oil; Pinch hing; 1/2 teaspoon cumin; 2 garlic cloves; 2 green chillies; 2 red chillies (optional); 4-5 curry leaves; 1 small onion chopped; 1/4 teaspoon turmeric powder; 1 tomato crushed in blender; 1 cup dahi; 2.5 cups water; As per taste Salt

Kavita Ns @food_ish

Mumbai

#kadhi
#nobesan
A simple kadhi but without besan flour.
Tangy and spicy

Kavita Ns @food_ish

Mumbai

#kadhi
#nobesan
A simple kadhi but without besan flour.
Tangy and spicy

Saved

Ingredients

30 minutes

4 people

1 teaspoonoil
Pinchhing
1/2 teaspooncumin
2garlic cloves
2green chillies
2red chillies (optional)
4-5curry leaves
1small onion chopped
1/4 teaspoonturmeric powder
1tomato crushed in blender
1 cupdahi
2.5 cupswater
As per tasteSalt

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Steps

30 minutes

1

Crush green chilies and garlic together.
2

Heat oil in a pan. Add a pinch of hing, cumin, crushed garlic chilies. Saute and add red chilies, onion, curry leaves, and salt.
3

Add the crushed tomatoes, turmeric and mix well.
4

Take dahi in a mixer jar and pulse 2-3 times to get a smooth texture.
Alternately you can use a whisk to whisk the curd.
5

Add the smooth curd to the onion, tomato mixture and keep mixing.
Add water and keep stirring till the kadhi reaches boiling point.
Keep the gas flame very low.
6

Garnish with some fresh coriander leaves. Enjoy kadhi with steamed rice.

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Cooksnaps

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Kavita Ns @food_ish

on May 27, 2021 13:45

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.