Bread Machine Cinnamon Rolls

Name: Bread Machine Cinnamon Rolls
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup lukewarm water; 2 tbsp softened butter; 3 1/3 cup all purpose flour; 1/4 cup sugar; 1 tsp salt; 1 tbsp regular active dry yeast OR bread machine yeast OR quick acting active dry yeast; 1 large egg; 1/3 cup sugar; 2 tsp ground cinnamon; 2 tbsp softened butter; 1 cup powdered sugar; 1/2 tsp vanilla; 1 1-2 tablespoons milk until smooth and thin enough to drizzle

Ashley @cook_3088859

Truly homemade cinnamon rolls.... So delicious

Ashley @cook_3088859

Truly homemade cinnamon rolls.... So delicious

Saved

Ingredients

5 mins

8 servings

Dough
1 cuplukewarm water
2 tbspsoftened butter
3 1/3 cupall purpose flour
1/4 cupsugar
1 tspsalt
1 tbspregular active dry yeast OR bread machine yeast OR quick acting active dry yeast
1 largeegg
Filling
1/3 cupsugar
2 tspground cinnamon
2 tbspsoftened butter
Glaze
1 cuppowdered sugar
1/2 tspvanilla
11-2 tablespoons milk until smooth and thin enough to drizzle

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Steps

5 mins

1

Add dough ingredients in order into bread machine
2

Turn on dough cycle and wait to finish
3

Grease 9x9x2 inch square pan
4

Mix 1/3 cup sugar and the cinnamon.
5

Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface.
6

Spread with 2 tablespoons butter
7

Sprinkle with cinnamon sugar mixture
8

Roll up rightly, beginning at 9 inch side
9

Pinch edge of dough into roll to seal. Cut roll into 1 inch slices
10

Place in pan. Cover; let rise in warm place 1 to 1/4 hours or until double
11

Heat oven to 375°. Bake 25 to 30 minutes or until golden brown.
12

Remove from pan; drizzle glaze over warm rolls