Punjabi style Lassi

Name: Punjabi style Lassi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 1/2 cup dahi(yogurt); 3/4 cup sugar powder; 1/2 tsp green cardamom powder; 1 tsp Rose water; 1 tsp Rose syrup (optional); 10-12 Ice cube; 1/2 cup milk slivered almonds for garnish; as required Slivered pistachios for garnish; 2 tbsp malai for garnish

Jyoti Prakash Assudani @cook_24726422

#indianrecips
#cooksnsp

Thankyou so much madhumita Bishnu ji Tyagi for your delicious recipe which I recreated yummy and tasty

#indianrecips
#cooksnsp

Thankyou so much madhumita Bishnu ji Tyagi for your delicious recipe which I recreated yummy and tasty

Jyoti Prakash Assudani @cook_24726422

#indianrecips
#cooksnsp

Thankyou so much madhumita Bishnu ji Tyagi for your delicious recipe which I recreated yummy and tasty

#indianrecips
#cooksnsp

Thankyou so much madhumita Bishnu ji Tyagi for your delicious recipe which I recreated yummy and tasty

Saved

Ingredients

10 minutes

2 people

2 1/2 cupdahi(yogurt)
3/4 cupsugar powder
1/2 tspgreen cardamom powder
1 tspRose water
1 tspRose syrup (optional)
10-12Ice cube
1/2 cupmilk slivered almonds for garnish
as requiredSlivered pistachios for garnish
2 tbspmalai for garnish

Saved

Steps

10 minutes

1

Put dahi in a blender jar, add powdered sugar, green cardamom powder,rose water, rose syrup, ice cube and milk and blend to a fine mixture.
2

Pour the lassi in serving glass portion of malai, slivered almonds, pistachios and dried rose petals.
3

Serve immediately. Yummy and tasty Lassi