Creamy Chocolate Mousse

Name: Creamy Chocolate Mousse
Cuisine: British
Ingredients: 100 grams Good quality cooking dark chocolate; 3 tbsp Cocoa powder, heaped; 2 cups Whipped cream; Castor sugar as per taste; 1/2 tsp Vanilla extract; Desicated coconut for garnish

Mrs Fawaz @fairy1227

A bite full of creamy chocolatey mousse
#cpl #chocolate

Mrs Fawaz @fairy1227

A bite full of creamy chocolatey mousse
#cpl #chocolate

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Ingredients

100 gramsGood quality cooking dark chocolate
3 tbspCocoa powder, heaped
2 cupsWhipped cream
Castor sugar as per taste
1/2 tspVanilla extract
Desicated coconut for garnish

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Steps

1

Mix in the castor sugar in whipped cream and put it in freezer for chilling
2

Melt chocolate in double boiler, add in cocoa powder and vanilla extract and gently mix it
3

Now with the cut and fold technique mix chocolate into whipped cream
4

When everything is mixed well, place the bowl again in freezer for at least 6 hours
5

Garnish with desicated coconut before serving