Bread Pancake

Name: Bread Pancake
Yield: 2 people
Cuisine: Indian
Ingredients: 4 slices bread; 1/2 cup fresh curd; 2 tbsp rava; 6 tbsp finely chopped spinach; 2 tbsp finely chopped onion; 1 tsp lemon juice; 4 tbsp grated carrots; 1 tsp ginger and green chilli paste; 1/2 tsp black salt; 1/4 tsp grated nutmeg; 1/2 tsp roasted cumin powder; 1/2 tsp chat masala; 1/2 tsp fresh black pepper powder; as per taste Salt

Saneh Lata Jain @Snehs_Love

Had some left over bread that I did not want to have as bread #JR3

Saneh Lata Jain @Snehs_Love

Had some left over bread that I did not want to have as bread #JR3

Saved

Ingredients

20mts

2 people

4 slicesbread
1/2 cupfresh curd
2 tbsp rava
6 tbsp finely chopped spinach
2 tbspfinely chopped onion
1 tsplemon juice
4 tbspgrated carrots
1 tspginger and green chilli paste
1/2 tspblack salt
1/4 tspgrated nutmeg
1/2 tsproasted cumin powder
1/2 tspchat masala
1/2 tspfresh black pepper powder
as per tasteSalt

Saved

Steps

20mts

1

In a grinder put the bread slice and churn to make bread crumbs.
2

Into bread crumbs add rava,chopped veggies,spices and mix well. Add curd and mix properly.
Leave to rest for 10 mts.
3

Now stir the mixture.add water by spoonful and make it to dropping consistency. Check for spices to your taste. at this point. You can add accordingly.
4

Heat a nonstick frying pan on medium heat. Brush with oil and spread 2 ladlefuls of batter. Cover and cook for 3mts. Open and flip side carefully.cook to golden brown on both sides.
5

Take off the has and serve with chutney / ketchup / sour cream