Gobhi Capsicum Paneer Sabzi

Name: Gobhi Capsicum Paneer Sabzi
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 medium sized Green capsicum; 200 gms Cauliflower; 100 gms Paneer; 2 big onions; 2 big tomatoes; 1 tsp each finely chopped Garlic ginger chillies; 1 cup Thick curds; as required Cilantro finely chopped; 1 1/2 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Dhania Jeera; 1 tsp Garam masala; As per taste Salt; 2 tsp Red chilli paste prepared in advance; As needed Kasuri methi for garnishing

Dr. Hemali N Mehta @h8670

#jr3 We love Gobhi paneer combo in our house so I try to make up new concotations with the same ingredients

Dr. Hemali N Mehta @h8670

#jr3 We love Gobhi paneer combo in our house so I try to make up new concotations with the same ingredients

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Ingredients

25 mins

4 people

1medium sized Green capsicum
200 gmsCauliflower
100 gmsPaneer
2big onions
2big tomatoes
1 tspeach finely chopped Garlic ginger chillies
1 cupThick curds
as requiredCilantro finely chopped
1 1/2 tsp Red chilli powder
1 tspTurmeric powder
1 tspDhania Jeera
1 tspGaram masala
As per taste Salt
2 tspRed chilli paste prepared in advance
As neededKasuri methi for garnishing

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Steps

25 mins

1

Take florets of cauliflower(gobhi) medium in size. Cut capsicum cubes chop onions tomatoes ginger garlic chillies. Blanch the gobhi in water till it softens.
2

Saute cauliflower and capsicum in oil. Add salt so that it doesn't taste bland. Keep aside
3

In the same pan add some oil. Saute onions ginger garlic chillies for some time. When the onion soften add salt red chilli powder turmeric powder Dhanya jeera garam Masala and some red chilli paste
Then add the tomatoes and let it simmer till oil seperates out
4

Add the cauliflower florets. Also add the Capsicum. Whisk the thick curd and pour it over the vegetables in the pan. Add some water Cover with a plate containing water so that the sabzi cooks well
5

Check after 15 minutes if the cauliflower florets have softened and if the masalas have blended well.
Now add the paneer cubes. Let it cook for another 2 to 3 minutes
Remove in a container
Garnish with cilantro and kasuri methi
Serve hot with parathas or chappatis