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Baigan Tamatar (Aubergine & Tomatoes)
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A picture of Baigan Tamatar (Aubergine & Tomatoes).

Baigan Tamatar (Aubergine & Tomatoes)

Kathryn Vick
Kathryn Vick @katrusu

One of mum's go-to recipes.

One of mum's go-to recipes.

Read more

Baigan Tamatar (Aubergine & Tomatoes)

Kathryn Vick
Kathryn Vick @katrusu

One of mum's go-to recipes.

One of mum's go-to recipes.

Read more
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Ingredients

1hr 30mins
4 people
  • 2medium onions (diced)
  • 2 tbspoil
  • 1garlic clove
  • 1/2 tspchilli powder
  • 1bay leaf
  • 1" cinnamon stick
  • 1/2 tspsalt
  • 1/2 tspblack pepper
  • 1little water
  • 1 lbtomatoes (quartered and peeled)
  • 1 lbaubergines (cubed)
  • 2 tsptomato puree
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Steps

1hr 30mins
  1. 1

    Fry onions in oil until brown.

  2. 2

    Add garlic, chilli powder, bay leaf, cinnamon, salt and pepper. Add a little water and bring to boil, stirring continuously.

  3. 3

    Add tomatoes and boil for 5 minutes.

  4. 4

    Add aubergines and tomato puree. Simmer for approximately 30 minutes until aubergines are tender.

    DO NOT OVERCOOK OR THE AUBERGINES WILL DISINTEGRATE.

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Kathryn Vick
Kathryn Vick @katrusu
on April 04, 2022 14:01

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