Broiled Pacific sauries

Name: Broiled Pacific sauries
Yield: (for 4 people)
Cuisine: British
Ingredients: 5 Pacific sauries; as needed potato starch; 2 tablespoons soy sauce; 2 tablespoons cooking sake; 2 tablespoons mirin; 2 tablespoons sugar

shitamachiyoitoko @cook_5888775

Sumidaku-Tokyo

Broiled Pacific sauries

shitamachiyoitoko @cook_5888775

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Ingredients

(for 4 people)

5Pacific sauries
as neededpotato starch
2 tablespoonssoy sauce
2 tablespoonscooking sake
2 tablespoonsmirin
2 tablespoonssugar

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Steps

1

１、Clean the Pacific sauries and filet it in 3 pieces. Please ask to the store clerk in a super market if you can’t do it by yourself.
2

Make sure that the sauries are dry before putting potato starch. You can use a paper towel to let them dry.
3

Deep-fry the Pacific sauries in oil until it is well cooked.
4

Mix soy sauce, mirin, cooking sake and sugar. Put them in a pan (make it at the beginning).
5

After making the sauce, combine it with deep fired Pacific sauries.
6

About this menu I make this menu every season of the Pacific sauries. The way of cooking is very sweet so that even children who don’t like fish will love this dish. It is also good to drink some alcohol with it.

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shitamachiyoitoko @cook_5888775

on November 22, 2016 12:41

Sumidaku-Tokyo

Japanese homemade dishes are very healthy, We want to share our special recipes with you that have been inherited and served in our family. These are very simple and easy to male. It takes 30 to 50 minutes. We especially put importance on the fact that you could make them when you go back to your countryI teach Japanese home cooking to foreigners.I'm thinking more of foreigners, would like to expand the community in Japan through the Japanese cuisine.http://www.yoitoko.org/

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Broiled Pacific sauries

Broiled Pacific sauries

Ingredients

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