Preheat over to 425 degrees Fahrenheit

Put all ingredients into large mixing bowl and beat until smooth on medium high

Pour into pie crust

Put on crust guard

Put in over and bake at 425 for 15 minutes

Reduce oven temp to 350 degrees

Bake for 30 to 35 minutes longer or until knife inserted in middle comes out clean

Let cool completely on wire rack

Then store in refrigerator until ready to serve