Holiday Escalloped Corn

Name: Holiday Escalloped Corn
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Creamed Corn; 1 can whole sweet corn niblets, drained; 2 beaten eggs; 1/2 cup milk; 1 sleeve Ritz Crackers, crushed; 2 tbsp each, diced poblano (or green pepper) and red bell pepper; 1 tsp cracked pepper; 2 tbsp butter

Devilsnew @borkaborka51

Knockemstiff, Ohio

My Dad's (Boppy's) Thanksgiving and/or Christmas corn casserole or pudding. A classic holiday favorite, with some minor updates.

Devilsnew @borkaborka51

Knockemstiff, Ohio

My Dad's (Boppy's) Thanksgiving and/or Christmas corn casserole or pudding. A classic holiday favorite, with some minor updates.

Saved

Ingredients

45 minutes

8 servings

1 canCreamed Corn
1 canwhole sweet corn niblets, drained
2beaten eggs
1/2 cupmilk
1sleeve Ritz Crackers, crushed
2 tbspeach, diced poblano (or green pepper) and red bell pepper
1 tspcracked pepper
2 tbspbutter

Saved

Steps

45 minutes

1

Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
2

Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
3

Bake in the 350 F oven for around 45 minutes or until brown on top.