Easy 5 Minute Chive and Egg Stir-fry

Name: Easy 5 Minute Chive and Egg Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Chinese chives; 2 Egg; 1 tbsp Weipa; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

I wondered what a stir-fry would taste like just seasoned with Weipa, so I gave it a try.

You don't need to add any salt or pepper.
The key is to stir-fry the chives over high heat at the start. Recipe by kouchan08

I wondered what a stir-fry would taste like just seasoned with Weipa, so I gave it a try.

You don't need to add any salt or pepper.
The key is to stir-fry the chives over high heat at the start. Recipe by kouchan08

cookpad.japan @cookpad_jp

I wondered what a stir-fry would taste like just seasoned with Weipa, so I gave it a try.

You don't need to add any salt or pepper.
The key is to stir-fry the chives over high heat at the start. Recipe by kouchan08

I wondered what a stir-fry would taste like just seasoned with Weipa, so I gave it a try.

You don't need to add any salt or pepper.
The key is to stir-fry the chives over high heat at the start. Recipe by kouchan08

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Ingredients

2 servings

1 bunchChinese chives
2Egg
1 tbspWeipa
1 tbspSesame oil

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Steps

1

Dissolve the Weipa in hot water, then beat it with the eggs.
2

Coat a frying pan with the sesame oil and heat. Add the chives just before the pan starts to smoke, and quickly stir-fry.
3

When done, remove from the heat and add the egg mixture. With the residual heat, cook the egg to your desired doneness.
4

Transfer to serving plates to finish!