Chicken Florentine Pasta

Name: Chicken Florentine Pasta
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Penne; 4 Chicken Breast Boneless; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 6 Cloves Garlic minced; 3/4 Cup Dry White Wine; 1 Cup Chicken Broth; 1 Bunch Spinach Baby; 2 Cups Cherry Grape Tomato / slit Lengthwise; 100 Grams Parmesan Cheese; To Taste Salt; To Taste Pepper

Antony Royden D'silva @cook_7797929

Penne cooked in White wine and Chicken broth. Garnished with Roasted Chicken, Cherry tomatoes, baby Spinach, garlic and cheese.

Antony Royden D'silva @cook_7797929

Penne cooked in White wine and Chicken broth. Garnished with Roasted Chicken, Cherry tomatoes, baby Spinach, garlic and cheese.

Saved

Ingredients

30 mins

5-serving

1/2 KilogramPenne
4Chicken Breast Boneless
2 TablespoonsButter
2 TablespoonsOlive Oil
6 ClovesGarlic minced
3/4 CupDry White Wine
1 CupChicken Broth
1 BunchSpinach Baby
2 CupsCherry Grape Tomato / slit Lengthwise
100 GramsParmesan Cheese
To TasteSalt
To TastePepper

Saved

Steps

30 mins

1

Cook pasta according to package directions in lightly salted water. Drain and set aside.
2

Cut chicken breasts into chunks and sprinkle on salt and pepper.
3

Heat butter and olive oil over high heat in a large skillet. Add chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Turn the chicken and brown on the other side. Cook until done, then remove chicken from the skillet.
4

Turn heat to medium. Add garlic and quickly stir to avoid burning. After about 30 seconds, pour in wine and broth, stirring to deglaze the pan.
5

Allow the liquid to bubble up, then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point.)
6

Turn off the heat. Add spinach, tomatoes, chicken, and cooked pasta to the skillet. Toss to combine; the spinach will wilt as you toss everything. Add plenty of Parmesan shavings and toss to combine.
7

Serve with extra Parmesan shavings