Chilaquiles (My style)

Name: Chilaquiles (My style)
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Vegetable Oil; 1 bunch Corn Tortillas; 1 dash Chicken Flavor Bouillon; 1/2 cup water; 1 dash Oregano; 1 Queso Freso; 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

gabriela.c.89 @cook_3326632

El Centro, California

Another of my favorite Mexican breakfast dish! Grew up with these yummy Chilaquiles!!

gabriela.c.89 @cook_3326632

El Centro, California

Another of my favorite Mexican breakfast dish! Grew up with these yummy Chilaquiles!!

Saved

Ingredients

30 mins

8 servings

1Vegetable Oil
1 bunchCorn Tortillas
1 dashChicken Flavor Bouillon
1/2 cupwater
1 dashOregano
1Queso Freso
1 cansmall size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

Saved

Steps

30 mins

1

Tear up your Corn tortillas into pieces..not too big or too small.
2

Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
3

Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
4

Add a dash of Oregano all over the Chilaquiles.
5

Last but not least add small chunks of Queso Freso.
6

You can give a little stir..DON'T over do it though. ENJOY!!!!
7

***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***