A picture of Pork Noodle Bowls.

Pork Noodle Bowls

Erin Eyler @cook_3300059

Top with soy sauce, dried crushed red pepper, chopped dry roasted peanuts

Top with soy sauce, dried crushed red pepper, chopped dry roasted peanuts

Pork Noodle Bowls

Erin Eyler @cook_3300059

Top with soy sauce, dried crushed red pepper, chopped dry roasted peanuts

Top with soy sauce, dried crushed red pepper, chopped dry roasted peanuts

Saved

Ingredients

45 mins

4 servings

1 tbspKosher salt
8 ozThin rice noodles
8 ozSliced mushrooms
2 tspOlive oil
2 cupPork from slow cooked pulled pork
16 1/2 ozAngel hair coleslaw mix
4 smallGreen onions (green & light green parts only)
1/2 cupLoosely packed cilantro leaves
6 cupChicken broth
1 tbspGrated fresh ginger
4Lime wedges

Saved

Steps

45 mins

1

Boil 8 cups water and salt. Turn off heat and Submerge noodles; let stand for 20 minutes or until tender. Divide into 4 bowls.
2

Sauté mushrooms in hot oil in a medium skillet over medium heat 5 minutes or until tender.

Saved

Cooksnaps

Saved

Erin Eyler @cook_3300059

on May 24, 2014 04:06

Comments

Keywords

Welsh Onion Rice Noodle Mushroom Ginger Cilantro Pulled Pork Lime Pork Chicken

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