Nutmeg fruit pickle

Name: Nutmeg fruit pickle
Total time: 480 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 250 gm Nutmeg fruit chopped; 2teaspoon chilli powder; 1 teaspoon chopped Ginger; 1 teaspoon chopped garlic; as required curry leaves; 1 teaspoon Mustard; 1 cup hot water; 25 teaspoon Asafoetida powder.; 4 table spoon Gingely oil

anu.... @travelncuisine

Mom's special

anu.... @travelncuisine

Mom's special

Saved

Ingredients

8minutes

12 servings

250 gmNutmeg fruit chopped
2teaspoonchilli powder
1 teaspoonchopped Ginger
1 teaspoonchopped garlic
as requiredcurry leaves
1 teaspoonMustard
1 cuphot water
25 teaspoonAsafoetida powder.
4 table spoonGingely oil

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Steps

8minutes

1

Chop the nutmeg fruit into pickle piece wash it in hot water and strain it
2

Take a frying pan and add 4tablespoon gingely oil in low flame. Add 1table spoon mustard and fenugreek powder. Add chopped ginger and garlic to it and saute till it's light brown.
3

Add 2table spoon chilli powder and curry leaves and saute for 1minute
4

Add chopped nutmeg and saute in low flame. Put asafoetida powder and Add 1cup water and keep in sim for four minutes
5

Now it's about to serve... Good for stomach....