A picture of White sauce maggi.

White sauce maggi

lakshmi sharma @lakshmi_sharma

Invented in Switzerland during the late 1800s and introduced in Germany, it's an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavor. Maggi shows up in sauces, stir-fries, soups, and more.

Invented in Switzerland during the late 1800s and introduced in Germany, it's an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavor. Maggi shows up in sauces, stir-fries, soups, and more.

White sauce maggi

lakshmi sharma @lakshmi_sharma

Invented in Switzerland during the late 1800s and introduced in Germany, it's an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavor. Maggi shows up in sauces, stir-fries, soups, and more.

Invented in Switzerland during the late 1800s and introduced in Germany, it's an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavor. Maggi shows up in sauces, stir-fries, soups, and more.

Saved

Ingredients

100 gButter
2 tspall-purpose flour
100 mlmilk
as neededMix herbs
as requiredChilli flecks
as per tasteSalt
as requiredAnd boil maggi
as requiredOnion , capsicum

Saved

Steps

1

Heat the pan and put 100 g of butter.
2

Now add 2 tsp of all-purpose flour and milk
3

Make a sauce
4

In 2 pan heat the oil and add onion, capsicum and fry.
5

Now put fry onion and capsicum in sauce and salt, chilli flecks, mix herbs
And boil maggi
6

Your white sauce maggi is ready.

Saved

Cooksnaps

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lakshmi sharma @lakshmi_sharma

on May 29, 2021 10:11

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