Japanese condensed milk bread

Name: Japanese condensed milk bread
Total time: 14400 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1 1/2 cup flour; 2 tbslp sugar; 1 tsp salt; 1 tblsp dry yeast; 2 tbslp condensed milk; 2/3 cup warm milk; 2 tblsp butter; 2 tblsp condensed milk; 2 tblsp raisins; 2 tbslp almond (crushed); 8-10 cherries

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

Baking is my passion. I can't keep myself calm without baking or cooking something new every other day. A few days back i baked these Japanese condensed milk bread 🍞 and it came out good in the very first attempt and now its on my list every week. Serve it with tea or even in breakfast.
#cpl
#zafran

Midhat Jalil @midhat_jalil

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Ingredients

3-4 hours

8 persons

1 1/2 cupflour
2tbslp sugar
1 tspsalt
1tblsp dry yeast
2tbslp condensed milk
2/3 cupwarm milk
For mixture:
2tblsp butter
2tblsp condensed milk
Topping:
2tblsp raisins
2tbslp almond (crushed)
8-10cherries

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Steps

3-4 hours

1

In a bowl add all the ingredients of dough and mix it well. Now knead it well with your hand until smooth dough forms.
2

Cover and let it rest for 2 hours until dough becomes double in size.
3

Now roll the dough on counter top and roll it rectangular.
4

Cut in 4 sections and apply butter and milk mixture on every strip.
5

Now stack all the parts and again cut in 7-8 sections and put it in the baking pan.
6

Now cover and and again let it rest for 30-35 minutes.
7

Garnish with raisins and almonds. Bake at 180°C for 20-25 minutes or until done.