DAHI BAINGAN,

Name: DAHI BAINGAN,
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup DAHI; 1 tsp Jeera; 1/2 tsp Rai; 1/4 tsp Mirchi powder; 1/2 tsp Haldi; 2 Sukhi mirch; as required Oil white oil; as required Curry pata1 string; 1tsp Sugar

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Dahi BAINGAN loved as subji,in You.P n North India,but rest of India celebrates it as a form of raita,....my recipe is not subji but a raita item only....it has several version ,shadi Wala,simple food type with few chaunk item...but I m going just the simple family serving item,it is served as a side dish,on special days ....along with veg or non veg item....so let's start...

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

10 mins

2 servings

1 cupDAHI
1 tspJeera
1/2 tspRai
1/4 tspMirchi powder
1/2 tspHaldi
2Sukhi mirch
as requiredOil white oil
as requiredCurry pata1 string
1tsp Sugar

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Steps

10 mins

1

Add oil to kadai,add eggplant with.
2

It's tip intact,giving it four cut,fry it semi crisp..add sukhi Mirch,Rai,jeera,curry leaf,Mirch n haldi,switch off...n pour over dahi cover...
3

After it is cool add sugar, thoroughly...serve