Potato sabji

Name: Potato sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 medium size potato boil & cut into small pieces; 2 green chilli slit it; 8 curry leaves; as needed Chopped coriander for garnishing; 1/2 tsp rai; 1/2 tsp jeera; 1/2 tsp hing; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp dhanya jeera powder; 3 tsp oil; as per taste Salt; 3 tsp water

Binita Patel @BinitaPatel

# supers
This sabji is favourite for all age groups

Binita Patel @BinitaPatel

# supers
This sabji is favourite for all age groups

Saved

Ingredients

30 minutes

4 people

3medium size potato boil & cut into small pieces
2green chilli slit it
8curry leaves
as neededChopped coriander for garnishing
1/2 tsp rai
1/2 tsp jeera
1/2 tsp hing
1/2 tsphaldi powder
1/2 tspred chilli powder
1/2 tspdhanya jeera powder
3 tsp oil
as per tasteSalt
3 tsp water

Saved

Steps

30 minutes

1

Heat oil in a pan & then add rai after it crackles add jeera & hing then add curry leaves, green chillies then add haldi powder
2

Now add red chilli powder, dhanya jeera powder & salt on cut potatoes
3

Then add potatoes in the pan in which you have given tadka & stir properly & add little water & close the lid for 5 minutes
4

Now put off the gas flame & do not open the lid for 10 minutes
After 10 minutes your delicious sabji is ready to serve & add chopped coriander on sabji & mix properly