Paneer tikka masala

Name: Paneer tikka masala
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm paneer; 1/2cup besan; 1/2 cup curd; 1 green capsicum; 4 onion(2 chopped,2 cubes petals); 3 tomato; 1 tsp turmeric; 2 tbsp Kashmiri red chilli powder; 1 tbsp dry coriander & cumin seeds powder; 4 tbsps oil; 1 tbsp butter; as per taste salt; 1/2 tsp black pepper powder; 1 tsp garam masala; 1 tbsp sugar; 1 tbsp garlic ginger paste; 2 dry red chilli; 1 tbsp chopped mint leaves; 1 cup water; Pinch asafoetida; 1 black big cardamom; 3 basil leaves; 1 tbsp chopped coriander; 2 tbsp cashews nuts powder; 1/2 tsp carom seeds

Nayna Shah @cook_26313701

Surat, Gujarat, India

#boxweek8
#Cookpad India
#Mystry Box Challenge

Nayna Shah @cook_26313701

Surat, Gujarat, India

#boxweek8
#Cookpad India
#Mystry Box Challenge

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Ingredients

30 minutes

3 people

200 gmpaneer
1/2cup besan
1/2 cupcurd
1green capsicum
4onion(2 chopped,2 cubes petals)
3tomato
1 tspturmeric
2 tbspKashmiri red chilli powder
1 tbspdry coriander & cumin seeds powder
4 tbspsoil
1 tbspbutter
as per taste salt
1/2 tspblack pepper powder
1 tspgaram masala
1 tbspsugar
1 tbspgarlic ginger paste
2dry red chilli
1 tbspchopped mint leaves
1 cupwater
Pinchasafoetida
1black big cardamom
3basil leaves
1 tbspchopped coriander
2 tbspcashews nuts powder
1/2 tspcarom seeds

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Steps

30 minutes

1

Together all ingredients, in a bowl heat 2 tbsp oil,off the flame add basen roast it.
2

Add salt, turmeric,red chilli powder,curd,coriander powder1/2 tbsp mint leaves, 1/2 tsp carom seeds,peel & diced,petals 2 onion,capsicumcubes,cut paneer in square shape.add in besan masala bowl for marination.mix without breaking paneer cube.cover & keep in refrigerator for 20 minutes.
3

Chopped onion & tomato in small pieces,heat oil in a pan add cumin seeds 1 black big cardamom,sauté now add chopped onion fry it until golden,add turmeric, salt, cumin powder,coriander powder,garam masala,red chilli powder,ginger garlic paste,sauté for 1 minute now add chopped tomatoes mix well,cook it for 5 minutes on low flame,open the lid stir it.
4

Now open marinated paneer bowl mix it once again,skew the paneer & veggies,grill on open fire on gas.Add water & remaining besan masala in gravy mix properly cook for 2 minutes.
5

After 2 minutes add grilled paneer tikka with onion,capsicum.gently mix it,cover it & cook for 5 minutes on low flame,stir it.add 1/2 tsp garam masala mint leaves,coriander if you have kasuri methi then add 1 tbsp cover it for 7 minutes. Again mix well & serve in a serving bowl.
6

Tasty & delicious paneer tikka masala is ready.serve with paratha,nan,rice.