Crispy croquette

Name: Crispy croquette
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 large Mashed potatoes; 350 grm Mutton qeema; 4 tbs yoghurt; 2 tsp garlic powder; 2 tsp white pepper; 2 tsp soya sauce; 1 tbs Chili sauce; half cup capsicum. spring onion; 1 cup mozzarella cheese cubes; 3 eggs; half cup Bred crumb; Oil

sana @sanasamad

#cream #cpl
This is my family best small fastfood item it can used in any occasion😚😍

sana @sanasamad

#cream #cpl
This is my family best small fastfood item it can used in any occasion😚😍

Saved

Ingredients

30 mins

6 servings

2 largeMashed potatoes
350 grmMutton qeema
4 tbsyoghurt
2 tspgarlic powder
2 tspwhite pepper
2 tspsoya sauce
1 tbsChili sauce
half cupcapsicum. spring onion
1 cupmozzarella cheese cubes
3eggs
half cupBred crumb
Oil

Saved

Steps

30 mins

1

Boil potato with little yellow food colour for haldi make your Keema with ginger garlic paste at least 10 minutes on high flame when it done keep it side
2

Mashed potatoes aadd Kima yoghurt garlic powder salt white pepper soya sauce Chili sauce capsicum spring onion and make a runny paste thick to running... now in Bowl add breadcrumb take cheese cubes Mozzarella cheese cubes eggs
3

In spoon add mixture now in centre add cheese cover it
4

Coat with eggs n bread crumbs
5

Roll it tightly with hands
6

Now deep fry on flame serve with olives n ketchup