Mango Chutney
Fresh, vibrant, and absolutely bursting- with flavor, you’re going to love this versatile and wonderfully delicious condiment!
Chutney is an age-old condiment from the Indian subcontinent. Chutney can be a mixture of sour, sweet and spicy and at times either of these. Chutneys are prepared with various fruits, or veggies and even with animal protein. Mango Chutney is one of the popular forms of Chutney and Bengali Green Mango Chutney is a well-balanced chutney. Bengali Mango Chutney is both sweet and sour and prepared with a punch of spices.
Mango Chutney
Fresh, vibrant, and absolutely bursting- with flavor, you’re going to love this versatile and wonderfully delicious condiment!
Chutney is an age-old condiment from the Indian subcontinent. Chutney can be a mixture of sour, sweet and spicy and at times either of these. Chutneys are prepared with various fruits, or veggies and even with animal protein. Mango Chutney is one of the popular forms of Chutney and Bengali Green Mango Chutney is a well-balanced chutney. Bengali Mango Chutney is both sweet and sour and prepared with a punch of spices.
Open in Cookpad AppSteps
- 1
Wash and pat dry the Mangos.
Cut the mangos into long strips. I prefer to use the seed.
- 2
Marinade mangoes with turmeric powder, salt, and red chili powder and leave those for 15 minutes
- 3
The mangoes will release moisture which you need to discard.Heat oil in a pan and temper the oil with Panch Phoron, and also dry red chilies.
Add marinated mangoes and mix properly.Add Ginger paste as well.
Cover the pan with a lid and cook for 5 minutes on low flame.Stir in between. - 4
Now add Sugar.Adjust the salt if needed.
Mix properly and cover the pan with the lid.Cook until mangoes cooked and softened as well. Serve Aamer Chutney in room temperature or after refrigerating it.
Cooksnaps
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