Mango Chutney

Name: Mango Chutney
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gms raw mangoes peeled; 2 red dry chillies; 1 bay leaf; 1/2 tsp black mustard seeds; 1/2 tsp panchforon; 2 tbsp mustard oil; as per taste Salt; as required Sugar; 1/2 tsp chilli powder; 1/2 tsp ginger paste; 1/2 tsp turmeric powder

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Fresh, vibrant, and absolutely bursting- with flavor, you’re going to love this versatile and wonderfully delicious condiment!

Chutney is an age-old condiment from the Indian subcontinent. Chutney can be a mixture of sour, sweet and spicy and at times either of these. Chutneys are prepared with various fruits, or veggies and even with animal protein. Mango Chutney is one of the popular forms of Chutney and Bengali Green Mango Chutney is a well-balanced chutney. Bengali Mango Chutney is both sweet and sour and prepared with a punch of spices.

MANGO MANIA
#mania
#chutney

Fresh, vibrant, and absolutely bursting- with flavor, you’re going to love this versatile and wonderfully delicious condiment!

MANGO MANIA
#mania
#chutney

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Fresh, vibrant, and absolutely bursting- with flavor, you’re going to love this versatile and wonderfully delicious condiment!

MANGO MANIA
#mania
#chutney

Fresh, vibrant, and absolutely bursting- with flavor, you’re going to love this versatile and wonderfully delicious condiment!

MANGO MANIA
#mania
#chutney

Saved

Ingredients

35 minutes

4 people

300 gmsraw mangoes peeled
2red dry chillies
1bay leaf
1/2 tspblack mustard seeds
1/2 tsppanchforon
2 tbspmustard oil
as per taste Salt
as required Sugar
1/2 tspchilli powder
1/2 tspginger paste
1/2 tspturmeric powder

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Steps

35 minutes

1

Wash and pat dry the Mangos.
Cut the mangos into long strips. I prefer to use the seed.
2

Marinade mangoes with turmeric powder, salt, and red chili powder and leave those for 15 minutes
3

The mangoes will release moisture which you need to discard.Heat oil in a pan and temper the oil with Panch Phoron, and also dry red chilies.
Add marinated mangoes and mix properly.Add Ginger paste as well.
Cover the pan with a lid and cook for 5 minutes on low flame.Stir in between.
4

Now add Sugar.Adjust the salt if needed.
Mix properly and cover the pan with the lid.Cook until mangoes cooked and softened as well. Serve Aamer Chutney in room temperature or after refrigerating it.

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ayndrila dutta @titlis_homekitchen

on May 30, 2021 09:30

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen