Paneer cheese ghotala

Name: Paneer cheese ghotala
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: 200 Gms Paneer; 2 cubes processed cheese; 1 med size capsicum; 3 Tomatoes; 1 small onion,; 3 cloves garlic; 2 oil,; 1 tbsp butter; 1/2 tsp jeera; 1 tsp pav bhaji masala or garam masala; 1 tsp kasuri methi; 1 tsp chilli powder; 1/2 tsp haldi; 1 tsp coriander powder; As per taste Salt

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Ingredients

15 minutes

3 person

200 GmsPaneer
2 cubesprocessed cheese
1med size capsicum
3Tomatoes
1small onion,
3 cloves garlic
2 oil,
1 tbsp butter
1/2 tsp jeera
1 tsp pav bhaji masala or garam masala
1 tsp kasuri methi
1 tsp chilli powder
1/2 tsp haldi
1 tsp coriander powder
As per taste Salt

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Steps

15 minutes

1

Grate paneer n puree tomatoes
Keep aside
2

Heat oil n butter in pan
Add jeera
3

Add chopped onion after jeera crackles
4

Add garlic paste wen onion turns transparent
5

Add tomato puree after a minute of saute
6

Add chopped capsicum n saute till it becomes soft
7

Add routine masala n garam masala after oil is released from tomatoes
8

Add grated paneer n water n set consistency
Simmer it till 2 minutes
9

Finally add cheese n salt as per taste
Garnish with coriander n serve hot with naan, tandoori roti or bread