Instant Jalebi

Name: Instant Jalebi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm all-purpose flour; 1/4 cup sour curd; 1 teaspoon baking powder; 5-6 drops yellow color; as required Oil for frying; as needed Water; For Sugar syrup; 400 grams sugar; 200 ml water; 1/2 teaspoon lemon juice; 1 pinch saffron; Few drops Lemon colour

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#boxweek8

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

15 mins

4 servings

200 gmall-purpose flour
1/4 cupsour curd
1 teaspoonbaking powder
5-6 dropsyellow color
as required Oil for frying
as neededWater
For Sugar syrup
400 gramssugar
200 mlwater
1/2 teaspoonlemon juice
1 pinchsaffron
Few drops Lemon colour

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Steps

15 mins

1

For Sugar syrup:--- In pan add sugar and water. Add lemon juice, few drops colour and saffron in to the syrup.
2

Take flour, sour curd, and baking powder in a bowl. Add water as required and prepare the batter. The batter should not be too thin nor too thick. Now add color to the solution.
3

Fill the batter in a piping bag. Now cut this piping from the corner.
4

Heat oil in a wide pan. Make round jalebi and fry them on medium heat. Fry in oil till it becomes golden from both sides.
5

Dip the prepared jalebi in hot syrup for 40-50 seconds.
6

Hot instant jalebi ready to eat.

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Cooksnaps

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Shashi Gupta @Shashigupta

on May 30, 2021 09:52

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.