Chicken Nuggets from Breast Meat and Okara

Name: Chicken Nuggets from Breast Meat and Okara
Yield: 12 servings
Cuisine: American
Ingredients: 1 breast Chicken breasts; 200 grams Fresh okara; 1 egg Egg (medium); 1 tbsp Mayonnaise; 1 tbsp Katakuriko (or potato starch); 1 tbsp Beef dashida; 1 tbsp Garlic powder; 1 Black pepper

cookpad.japan @cookpad_jp

I mixed chicken breast meat and okara, which I've been into recently, to make these chicken nuggets. These were more delicious than using just chicken! lol

I don't really have hints. You could you use ground chicken, but chicken meat you've minced yourself is better!! They also have a great smell when frying.
Fry them so that the oil is about halfway up the nuggets and they turn out pretty~ Recipe by Tsubasa mama 115

I mixed chicken breast meat and okara, which I've been into recently, to make these chicken nuggets. These were more delicious than using just chicken! lol

cookpad.japan @cookpad_jp

I mixed chicken breast meat and okara, which I've been into recently, to make these chicken nuggets. These were more delicious than using just chicken! lol

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Ingredients

12 servings

1breast Chicken breasts
200 gramsFresh okara
1egg Egg (medium)
1 tbspMayonnaise
1 tbspKatakuriko (or potato starch)
1 tbspBeef dashida
1 tbspGarlic powder
1Black pepper

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Steps

1

Remove the skin and finely chop the chicken.
2

I cut them into small pieces with a knife.
3

Assemble all the ingredients in a bowl and mix together.
4

This is what is looks like mixed together
5

Heat vegetable oil in a frying pan to 180℃. Scoop the mixture into the pan with a spoon.
6

Once they are golden brown, they are done!