I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

This is one tough cut of Steak. But just because it is cheap does not mean it can't be good. So there is many ways to make it tender and tasty.

Beef. It's what's for dinner. Spicy, peppery, with a hint of sweetness. Forget calories! Grab a good beer and wake your mouth up.

This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.

I went to the store to get paper towels... but I was drawn to the meat section. Walked out with this and decided to cook it on the grill.

Here's my Steak.... Yum!!

You can use any cut you like, but I prefer porterhouse and ribeye. Cooking times will vary depending on thickness. I guarantee you'll love this steak!

First of all, I am not allowed to use the grill.😁 But...I am the Head of Flavor in this department for my family. I am only providing information on how I marinate the steak. Please seek others for grilling techniques.

I came across a short video on YouTube with how to make a steak in a plain canning jar and apparently it tastes really great and looks super easy!

I was obsessing over steak the night before so I made one the next day.

Very fast to make, it could be less than 30 min depends on time to cook steak. My family loves it hope you do to.

great mix of sweet and spicy, set off by a beautifully crusted exterior. paired with a perfect medium rareness, this is great as a n entree or thinly sliced in your favorite bread as a sandwich. marinade is versatile for many cuts of beef, Filet, flank steak, even in chicken or as a dressing for a salad.