Open in Cookpad AppCooking Instructions
- 1
For marinade; blend(grate) garlic, ginger,onion,royco cube,tomato paste,bumbu sauce, black pepper,salt, little oil, curry powder and mixed spices.
- 2
Mix (rub) your chicken pieces well with the marinade.
- 3
Set your marinated chicken aside. (You can leave it in fridge for 24 hours(optional though it does magic😄)
- 4
In a bowl mix your flour with spices(chillies, noodles masala, salt, currypowder) or spices of your choice.
- 5
In a different bowl beat your eggs and mix well.
- 6
Deep the chicken in eggs to coat them and then transfer to the flour mix. Coat all sides with flour. Repeat with all pieces.
- 7
Leave the chicken at temperature for few minutes(optional)
- 8
Deep fry in batches.(For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked).
- 9
Serve. Thank me later😋😋
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